Cooking and Tasting Classes at a traditional quality restaurant, 5hrs – Welcome, museum & all inclusive cooking course
We welcome you at a traditional quality restaurant with fresh juice, coffee and traditional Greek cookies. The head sommelier gives an introductory lecture to the cuisine of the Cycladic Islands and particularly of Santorini, as well as, to the unique local products of our island.
The volcanic eruption that took place in the island of Santorini almost 3500 years ago left the dramatic caldera that you see today. With more than 300 days of sunshine and its rich volcanic soil, the island yields a bounty of unusual indigenous herbs and vegetables. White eggplant, capers and caper leaves, fava (small yellow peas), exquisite baby tomatoes – all grown virtually without water.
Prices: With lunch AD/CH 180 Without lunch AD/CH 130 (Max. 12 people)
Duration: With lunch 5 hours, starts at 10.30// Without lunch 3.5 hours, starts at 10.30
Included: Juice, coffee, cookies. Lunch depends on the option of your choice
Runs: Every day except Sunday
Meeting point: The restaurant.Transfer can be provided upon request
Cancellation policy: For cancellations between 30 and 17 days prior 50% cancellation fees, for cancellations within less than 16 days prior to the tour date, 100% of the amount is charged. Before that relevant bank charges are withheld only